Ted's Montana Grill - Bolingbrook, Illinois

Saul perez Hernández

Exelente comida

Alejandro Figueroa

Ted’s Montana Grill offers a consistently enjoyable dining experience, particularly for those who appreciate hearty, flavorful American cuisine. Known for its wide selection of bison dishes, the restaurant serves up tender bison burgers, steaks, and other creative takes on classic American fare. The atmosphere is warm and rustic, with a welcoming, casual vibe that makes it ideal for both family outings and casual business dinners.

The menu offers a variety of options beyond bison, including traditional beef burgers, salads, and fresh seafood, ensuring there’s something for everyone. The sides, such as the skillet cornbread or hickory-grilled vegetables, are flavorful complements to the main dishes. For dessert, the chocolate chip cookie sundae is a must-try for anyone with a sweet tooth.

Service at Ted’s was friendly and efficient, with staff members attentive to guest needs without being overbearing. While it may not be the most groundbreaking or innovative restaurant in terms of culinary offerings, Ted’s Montana Grill excels at providing a satisfying, high-quality meal in a comfortable setting. Whether you’re a fan of bison or just looking for a reliable American grill, it’s a solid choice.

Natasha From Chicago

Arlene was our bartender and server she took really good care of us. I will literally come back for her she was so amazing. The food was delicious and she offered us desert at the end of our meal, I love efficient hardworking women she was constantly making drinks and doing 2-3 drinks at once and tbh that’s how I am. Someone who is proud of her work and u would of thought she owns the place with the pride she takes in taking care of this place and since we sat at the bar I overheard other coworkers asking her for advice; you can tell she’s the to-go person here.
I always need to give recognition where recognition is deserved.

anthony godinez

Pretty good but honestly my knowledge of the menu doesn't go much farther than a burger and the salmon. However, the salmon is a win. I really should try other entrees but it's just that good. The garlic mashed were flavorful and rustic and the asparagus was ok. I had to cut off the inedible ends. Oh yea, and the cheesecake. It's slap yo mama good. The mixed berry coulis was sweet and tart balanced well by the creamy cheesecake. I think I need to go back to try the bison.

Stephanie Combs

The stars are for our excellent & sweet server, drinks were great and my salad was good. On the other hand, my son’s kids steak was still mooing and we had to send it back. The orange juice was squeezed with rind so it was extremely bitter. The nachos had maybe 2 tablespoons of chili and cheese on top of a huge plate of chips for 15 dollars it was very underwhelming. The bathroom was SO smelly like the sewer backed up and it was seeping into the dining room, we could smell sewage while we were eating. My husband’s burger was so well done when he asked for medium rare. Pictured is the steak for a 4 year old which I asked for well done.

Łukasz Slawik

Restauracja z kuchnią amerykańską. Śmiało moge polecić bo dania tutaj są naprawdę smaczne. Jako starter polecam nachosy z bizona a na lunch czy kolację polecam żeberka z bizona albo steki wołowe. Dodatkowo można napić się różnych piw w tym lokalnych kraftowych.

Alex Sanchez “Alekos S”

Yeeh -haaaaw!
Pardon me for such a Montana greeting BUT… this place has me lacing up my spurs and heading for the mountains!
Whoa, let’s start from the beginning…
On this day, we had lunch at Ted’s Montana Grill and let me tell you, this place is more than impressive.
So, let’s start by saying that this place is beautiful. Not in a modern, ice cold techno, frigid kinda way. This place reminds me of what a 1920’s speakeasy would look like. It’s decorated with dark, yet warm and well appointed wood and light, slightly off white colors. This is paired with some of the BEST service received recently. From the warm welcome at the door, to the incredibly professional, yet delightfully intimate server, our experience was top notch.
We opted for some of their very popular burgers. Bison Burgers. Yes. Bison.
We ordered the GEORGE'S CLASSIC CADILLAC Bison burger, topped with
BBQ sauce, cheddar, bacon, served with a 2 types of lettuce, tomato and purple onion. The bacon… the bacon was probably the BEST bacon I have EVER tasted. I review food, and I have had a tried a lot of bacon, but this bacon makes you wanna cowboy up and head for Montana! Very well balanced burger and the fresh gamey flavor of the bison were a starting delicious surprise. This came with garlic mashed potatoes that were also perfect.
We also ordered the AVALON topped with gruyère, blue cheese, bacon, caramelized onions, roasted garlic aioli and baby arugula. I tell you… Blue cheese is hard to pair successfully. Not here. It was fantastic! The exotic combo of the cheeses, bacon and arugula combined with a smear of mayo and mustard and WOW! It’s like a stick of flavor dinamite went boom in your taste buds. We chose the 50/50 Onion rings and fries and could not have been happier.
After devouring both burgers we did not have room for dessert, which we now regret with choices like Kahlua fudge Brownie and 2 adult shakes with Kahlua, vodka and Jack Daniel’s.
The menu is WAY larger than dozen or so burgers, with some impressive seafood and steaks and some striking bison dishes. But that’s a story for another time…

Pietro D'Alessio

The service was top-notch and friendly. Our Server was knowledgeable and friendly. The food was good but it lacked the "wow" factor. I did appreciate the elegant upscale Western decor and convenient parking.