Seasons Public House - Moscow, Idaho

Chanin Kelly-Rae

First, it was surprising to find such a bright restaurant tucked in the back of the Best Western hotel which lacked light altogether. It feels almost cavernous because of the darkness. The restaurant was bright, cheerful, and the staff's customer service was a delight. They were all attentive, helpful, and friendly. The food was really good. We happened to be there during Happy Hour and got the steak bites and beer battered mushrooms. For the life of me, I don't know why restaurants don't serve steak frite or steak bits as purely grilled steak without all of the "extra" involved. The steak bites were tucked inside a mushroom gravy and served with toast points. Lucky for them, I'm a sucker for both garlic toasts and good gravy. Winning combination! The fried beer-batter mushrooms were light and airy and served with 2 dipping sauces. Also delicious! We ordered the fish and chips, and the 1516 burger. The burger was half pound, juicy, and customizable. SOOO much food! Each entrée could serve 2 people. Fries were fresh Idaho best! They could stand to dial back the seasoning salt on them, but otherwise great meal, great staff, and great atmosphere.

Carone Jones

A hidden gem! Seasons is soooooo excellent! When I suggest to other people, we should go there, a lot of people look at me quizzically! My favorite go-tos are the side salad ($6!) and bowl (BIG BOWL!!) of soup ($7)! And their soups are always homemade! I always have to call to see what they have before going, because the only soup I don’t like is split pea and ham! I have never had something bad at this restaurant! They have trivia on Thursday night which I have yet to attend, but people seem to love it! Amazing staff! Lots of seating, and in the spring and summer it’s nice to eat outside!

Joshua Weller

Season's Public Grill - Spirits, Food & Wine - Five Stars
I have gone to seasons twice and both times it has been delicious. The first time I went they had a Christmas special where we ate prime rib and all sorts of delicious foods. The second time I went I had 3 people in my party. Two of us ate prime rib and I ate Italian pasta. The pasta was delicious and my group tells me the prime rib was also delicious and cooked perfectly to their liking. The presentation of the food was gorgeous. The most unique thing I found about this restaurant was small, but very special. I can't stand watered down horseradish, but they served real horseradish which I like. That being said they serve a quality meal with premium ingredients at a stellar price. My Italian pasta was $14 and the prime rib was $20 a plate including the sides. That is an awesome deal for that amount of money especially if you count the unmatched quality. The other small but special thing they serve is their coffee. Their coffee is delicious. As I'm late night worker and an enjoyer of fine coffees I had several glasses of that delicious coffee.

The service was absolutely amazing. Janelle the waitress was very enthusiastic as well as professional about executing the highest quality customer service she could muster. The waitress was attentive to my group because someone in our party spilled some coffee and she immediately got some napkins and brought them over to our table. The service includes coffee refills, perfectly clean tables, a comfortable atmosphere involving a modern theme with music, and fireplaces around the restaurant for extra ambiance. This restaurant is very busy, organized, and well kept. I almost can't say enough good things about this restaurant. Thank you for a five-star experience and I give a shout out to all the employees including the chef that made this such a wonderful experience. My group and I will be back.

Market Solution Services

This place is good. Connected to the Best Western Inn hotel. For a hotel restaurant its pretty amazing. The wait staff were super nice and friendly. The restaurant was clean and bright. My only complaint was that it took me 45 mins to get my burger and salad.

P Sanae (Miss P)

A comfortable place to eat with good food. I never even heard of Seasons until local person suggested it. It's incredibly reasonable and surprisingly better then I thought. Really good pumpkin creme brulee and ahi poke...I got the above items, plus a side salad with burger AND lemon drop martini.
$47. Would have been twice as much at bougie restaurants in town.

Tim Guthrie

Like other reviews, we were hesitant about the Best Western location but it turned out to be a good choice. The prime rib starts at 5pm and that’s what we ordered. It was very tasty and cooked as we ordered it. The vegetable medley was very good as well. Our server was very friendly and attentive.

Melody Reem-Packulak

Nice sized portions. Great service. My salad was huge, fresh, and delicious. Definitely will plan on eating here again in the near future.

Shevy Byass

Well technically I work here but Seasons' has never failed to impress me. I take my partner all the time and this time we got the chicken fried steak and the ribeye steak... Amazing!! I also had some Princess French Toast which was stuffed with cream cheese and huckleberry made by Theron, just amazing chefs, staff and wonderful atmosphere every time!