Sauce & Bread Kitchen - Chicago, Illinois

Selvin S.

Excelente lugar para un café y un desayuno

Sarah G.

This place is the most consistent, inventive, caring diner I’ve ever been to. Since discovering it about a year ago, I have been coming pretty much weekly for my go to favorites. Renatta, Kevin, Mike, anne and everyone there are the most genuine of folks! Don’t sleep on this tucked away gem, it’s worth any distance to enjoy.

Andrea A.

We’ve eaten here 3-4 times now, and we have never had even one item that fell short of absolutely delicious. These folks are MASTERS of bread and pastry, and I love seeing the different flavors and combinations they dream up. The cherry on top is that every staff member is incredibly friendly and welcoming, which makes the atmosphere all the better. Can’t recommend this spot highly enough!

Mandy Z.

The food is made with love. SBK is run by an expert baker and her favorite guy! He’s wildly creative as a chef and hot sauce producer. I’d gladly go on record saying that these are the best bagels in the city, a unforgettable smash burger, fun pizza Fridays, and a pastry case that rotates and calls you back again and again like a hot romance. The environment is uncomplicated and welcoming. I can’t wait to eat there again!

Cynthia 2.

Such a cute casual eatery. We had brunch and I had the best quiche I’ve ever had which I enjoyed with tons of their house made hot sauce. Super flaky pastry. Insane. Ordered a couple tasty pastries, too! Super friendly staff. Get in here.

Teeny F.

S&B is a DELISH local restaurant worth traveling to whenever you’re even remotely near the north side… both their savory staples and rotating menu items hit the spot every time—Mike is the kind of quirky, creative cook you want to be but will never devote the time or energy to become; Anne is a damn good baker… you’ll rarely see the same pastries twice in the case at any time. They care about their food, their community, and their people. What more could you ask for

Mark M.

Wonderfully inviting spot! Every dish was so good! You can tell they know what they're doing and care a lot about delivering a quality dish.

We tried the banana caramel cake, bourbon date coconut scone, pimento puff, Balkan bun, and sunny foccacia. Every pastry and bread was perfectly baked and delicious.

We will definitely be coming back here as soon as we can

Mike T.

Unique place! Looks like a hole-in-the-wall deli and then you are greeted like family. Pastries are out of this world, light and delicious. Gourmet sandwiches delight the palate and please the eye. Lox sandwich on a chewy homemade bagel has a perfect balance of herbs, cream cheese, cherry tomatoes and capers and comes out looking like a work of art.

House hot sauces come in an amazing variety of unique flavors from delicate to flaming, all delicious. Local beer is on tap to wash it down.

I'm sorry we missed the crawfish boil yesterday. Next time we are in Chicago, we will make a special detour to Sauce and Bread. Love you guys!