Porkchop Edgewater - Chicago, Illinois

Patrick M. O.

Good food & nice atmosphere. Some of the best fried pickles we've had in a while. The brisket and waffles were tasty as well.

Jennifer R.

I came here because the burlesque show I got tickets for was being held at this venue. The bar had decent drinks but was a little pricey. They had limited vegetarian options. Their hush puppies were okay. The staff was nice. I would like to return for one of their happy hour deals!

J.D V.

Amazing venue space with great food and a different types as well. Different drinks as well also different events every day from open mics , karaoke Tuesday and more.

Jessica A.

I don’t even know where to start. We had to change tables 3 times due to flies. At that point I just wanted to leave, but hubby felt bad and he ordered few things to go. I wish I could have just cancelled order and left. Ordered 1/2 pound of brisket, 1/2 slab of ribs and a cheese burger.
Well here are the pictures, overcooked old food was sold to us and charged $80. Brisket was more like 3 pieces of hard bacon. Dry overcooked and spicy ribs. Burger meat was so small or maybe bun was big. Bad food, bad service, dirty tables and utensils. It’s a never again place ❌

Dianne A.

So this place was great. I love the owner , he was So kind . I came after a friend of a friend of mine was being harrased by this couple the owner came and helped the Sis out. They were actually forcing her into a car. He didn't let them do that to her . So I. Came out to support and thank him for being at the sisters side ..Awe the Brisket is wooooow wonderful and the best hookah with the most beautiful girl serving it. I love the place.

Aylene G.

The food here is very good I especially love the firebird and the Q burger (you can add jalapeños to it and it’s amazing). My favorite day to come is on Tuesdays because they have amazing deals such as $3 tequila shots, $5 margaritas, and $3 pork or chicken tacos with good salsa on the side. I also highly recommend the peach smash it’s amazing. The staff here is super friendly.

Tuscany O. R.

Went on a Sunday afternoon and they were out of brisket, burnt ends and ribs. Our server told us they were in process of defrosting meat, @ 3pm on a Sunday. 🤯

Had rib tips, pulled pork and sausage. None of them were impressive. The tips were dry and the pork was flavorless. You can tell the meat wasn't smoked. And the sausage was standard Hillshire Farms that you can get from the grocery store.

Also had the beans, greens and cornbread. Beans were okay, they tasted like pork-n-beans with meat in them. The greens were dry. As in no liquid. I think they were sautéed. Strange, but their flavor was okay. The cornbread was still cold from being in the refrigerator.

I don't think this location actually cooks food on-site. Extremely disappointing. I don't think they will make it through the summer if the quality stays this way.

Alex S.

After years of being nothing, I was so happy to finally see the empty storefront turn into a restaurant with an awesome (and very large) bar! Porkchop is still working through some kinks (the service was slow), but this should be expected with a brand new restaurant. I am fully confident this will get figured out, and most importantly, the food was fantastic! The brisket was especially excellent, and I highly recommend the nachos! Can't wait to check out all of the weekly specials!