Pioneer Saloon - Ketchum, Idaho

LUIS EUGENIO RAMIREZ VALENTIN

Genial, con mi padre después de 8 años

Berton Yates

Me, Dad, and Mom, stopped here tonight for dinner while staying at the Sun Valley Lodge. The block was under construction. The walk through the construction was definitely worth it. The atmosphere was dimmly lit and felt personal. Dad had the beef kabobs, mom had a shrimp cocktail, and I had the prime rib and grilled shrimp. Everything was absolutely delightful. Restaurant was busy and timeliness was still perfect. My prime rib was superb and my grilled shrimp were huge, delightful, and butterflied perfectly. Moms shrimp cocktail was also top notch. Highly recommend a visit to this fine establishment.

Morgan

We were so surprised at the food options and backstory of this place!! At first glance it seems like it would be a bar scene w bar food but it actually has so much history and wonderful food and service! Alex took care of us and was great! we had the trout and the prime rib with famous idaho baked potatoes and wouldn’t change a thing about our experience!

Nelson Green

First time in Ketchum, first stop on our trip! It’s was pleasantly packed (quoted an hour for a table), lots of regulars…good sign! We lingered around the bar until a couple of stools became available….maybe 15/20 minutes.
Bartenders were engaging, accommodating and kind to humor us with their local knowledge. Food & Beer suggestions were all top notch. I had the ribs and he had the Ribeye. Both meals were delicious. It was a great time overall!

Virginia Huffman

Super fun bar with amazing vibe and decor.

Cocktail list was excellent. Execution on cocktails was not great. We both ordered their famous margarita, which was very watery and lacked flavor. Thankfully, they took it back and we ordered two other cocktails which were very good. We ordered another round of the same cocktails, and they were not the same as before. One was good the other not. ?. Wonder what happened?

We weren't quite ready for dinner so we ordered the artichoke which was good.

This is clearly a popular bar and known amongst locals, as well as tourists.

Who recommend this place, but hoping that you have a better experience with the cocktails.

Cheryl Palange

One of a kind establishment. Decor was off the charts. Wait was 2 hours on a Monday but the bar service was quick. My salad was one of the best I've ever had and the baby backs were fall off the bonele tender. Recommend but arrive early.

Emily Bilodeau

We went with a big group (12 adults and 2 kids) they were able to accommodate us with a reservation day of!
Service was excellent, everyone working was considerate and friendly.
The atmosphere was unique, we ate in the trophy room downstairs which is a fun memory.
Everyone got something different off of the lemur and we were all pleased. I got the stuffed baked potato and I really enjoyed it!

Matt

What a great place to have drinks and dinner. My mom-in-law suggested that we go here if we could. We went on Saturday and were there when it opened. Great service from the moment we went in. There are animal heads on the walls and some are in the record books. The menu has information on some of them; also about information on some other things inside as well. We sat at the bar but could have gotten a table too. We were given a pager so we could get a table if wanted. I tried a local beer (I believe it was Teton Beer) and it was an amber; not bad. The best thing was my 30 ounce prime rib. It came with peppercorn sauce, bleu cheese butter (on the side so I could add as I wanted) and other dipping sauces. I also got a loaded baked potato. All was excellent but too much for me so I brought it home. Service was outstanding. We went early but I am guessing it can get very busy. We had some shrimp cocktail and those were some pretty big shrimp (yum!)