Harvest Tide Steakhouse, Bethany Beach, DE - Bethany Beach, Delaware

Jason Neal

My wife and I visited Bethany Beach during the off season. We stumbled upon this restaurant one evening. We were not disappointed! The atmosphere was casual but a bit more upscale for a beach town restaurant. Our food was served hot, and it was delicious! We also appreciated the friendly service and classic music being played in the restaurant. There was also a good selection of drinks, and we enjoyed our dessert. This restaurant is perfect for couples or families looking for a nice steak dinner here at the shore.

Ej Eric H

This is the second time I have went to this place. The menu looked very unchanged from last year. Both steaks over $55 steaks were overdone. I am pretty sure they cut my ny steak and cooked the pieces. There was no pink left in it. For a “Steak house” super disappointing. The drinks were really good. The atmosphere is really nice. But honestly they need a chef not cooks for charging high prices. For a disappointing $200 meal. I won’t be back next year.

Michelle G

Fabulous experience! The drinks were amazing and the meals were fabulous. We had the salmon and the cod and both were so delicious. The mushroom risotto that came with the cod was the best I’ve ever tasted. Jack, our server, was so friendly, professional, and gave great suggestions. We will be back again. And again ?.

Alicia Stratten

Went there last night for dinner with my mom. Our server Rita was exceptional! We had the tidal dip as an appetizer and it was very tasty. I had the tidal mac and cheese for dinner and was able to alter it to my preferences. I got it without the scallops and shrimp (i just don’t like them) and got lobster substituted. It was amazing! I also got a side of Brussel sprouts without the cheese on top. They were under seasoned but once I got salt grated on top they were great. My mom got the fillet which she wasn’t very pleased with. There was little to no seasoning on it and was cold in the center. The staff was very apologetic about that. She also got the cold water lobster tail as a side and substituted green beans for the mashed potatoes. But overall the experience was wonderful for me atleast. I would totally go back again. Again Rita was an amazing server!

J Whit

We went for the Thanksgiving buffet.Positives were salad bar and oysters.The mashed potatoes were very good with rosemary.Now the negatives the cold shrimp were so tiny and steamed clams cold.The turkey breast tenderloin was dry and salty. A brown Gravy was for turkey and prime rib.The desserts were so dry and not made on premises prefilled tart cups.I ordered an ice tea and was charged .Sixty dollars I think soda coffee and tea should of been included . Don't think we will be back.

Nick Martinelli

This place was pretty good, we enjoyed most of what we ordered. The wings, fries, and cocktails were amazing, the burger was ok. Wouldn’t recommend the steak, wasn’t cooked or seasoned well. Id go back for the wings and cocktails!

Emma Lianne

Our party walked in at 5 PM, Monday evening with 8 people in total, with no reservation-the restaurant was completely empty due to a wine dinner that was going to start within the hour. after asking the manager/hostess if there was an option for sitting in she said if we would like to sit at the bar we could be seated right away-which was perfect as it has a nice view and we were not picky on where we were sat. However, the positive experience stopped there..

We got to put our drink orders in within a half an hour of being sat, and they came out maybe fifteen minutes later-our food was a different story.
After 2 hours (yes, 2 hours) we eventually got waters for the table, and another round of drinks came out-we were able to put our food order in after confirming it wouldn’t be as long as the last round of drinks took, and about 45 minutes later we did get our food.
It certainly was delicious, however NOT worth the price and CERTAINLY not worth the wait.

Our service from our bartender (Mike, I believe) was phenomenal, easily the best experience about this restaurant. He was attentive to the best of his abilities, and had the manager had someone else helping him he would’ve been one of the best servers we ever had.
Unfortunately, he was the only bartender for the ENTIRE restaurant, as well as serving multiple tables so we did not get the full experience in our nearly 3 hours of being there.

I suppose there is a difference in being able to seat everyone, and being able to serve everyone, and this establishment has not yet figured that out.

Anthony Ajello

We walked in early for our reservation and were able to be seated immediately. We were able to order our drinks and our appetizer. Our appetizer came out and it was great. It then took about another 20 minutes after that for us to be able to order our entree. Mind you there was about 4 other tables seated in the restaurant so it wasn’t super crazy. We ordered our entrees and they came out in a timely manner. Except, both of our steaks were overcooked (we both ordered medium and they were closer to well done). My 8oz filet was a measly little steak for $58, definitely not 8oz compared to other restaurants we’ve been to. We didn’t get steak knives so we had to cut our steaks with our butter knives. Plus side was that the steaks were delicious. After all that it took another about 20 minutes for our plates be cleared. Overall the service was slow and a bit sloppy though our waiter was extremely nice. This place has gone downhill over the years unfortunately. We usually look forward to coming here but this visit made us consider going elsewhere.