Big Mike's Steakhouse - Andalusia - Andalusia, Alabama

T B

The special man in my life took me out for my birthday dinner and Big Mike's food was Amazing! I enjoyed a large grilled chicken cobb salad and it was very good. The atmosphere was cozy,relaxing and calming. Parking was plentiful and the restaurant was accommodating to my food concerns. Our food came out quickly and our waiter was very knowledgeable. The fresh bread and butter spread was very tasteful. The steak was cooked to perfection and the crab cakes were flavorful and fulfilling. We had a wonderful experience.

Gabriel R

Big Mike's Steakhouse in Andalusia, Alabama - A Culinary Delight

I now understand why the locals rave about Big Mike's Steakhouse in Andalusia, Alabama. After trying other restaurants in town, I see what makes this is a local gem that offers a solid dining experience. We indulged in a variety of dishes, each showcasing the quality and care that Big Mike’s is known for.

While the steak wasn’t cooked to the temp ordered, it was tender, and flavorful. The pork loin chops were more impressive, juicy and well-seasoned, making for a hearty and satisfying dish.

The crabcakes were not anything special. The queso dip was creamy and rich, & tweaked to the liking of our bartender suggestion. Good call. It made a solid starter that set the tone for the meal.

When it came to desserts, Big Mike's truly shined. The carrot cake was dense, with just the right amount of sweetness and a delicate balance of flavors, not overly nutty, making it a delightful treat. The salted caramel cheesecake was indulgent, with a smooth texture and a perfect blend of sweet and salty.

However, the star of the evening was the bread pudding. It stole the show with its warm, comforting flavors and a texture that was simply divine. If you’re dining at Big Mike’s, make sure to save room for this dessert – it’s an absolute must-try.

Overall, Big Mike’s offers a well-rounded dining experience with dishes that are as satisfying as they are memorable. Whether you’re a local or just passing through, this is one spot in Andalusia that shouldn’t be missed.

Emily Church

My fiancé and I celebrated our 5 Year Anniversary here, and we are so glad that we did! The service was great, and the food was overall delicious. We will certainly be back! We got the Mozzarella Cheese Wedges for an appetizer, and they were phenomenal! I do wish the Marinara wasn’t so thick because it was hard for it to cling to the wedges, but it wasn’t a dealbreaker. We will get them again! For an entree, I got the 16 oz. Ribeye (Medium Rare) with a Loaded Baked Potato and a Mixed Green Side Salad with Ranch. Y’all, this Ribeye was divine. Usually I like to use A1 with my steaks as I like the way A1 does taste, but it did not need to be paired with this steak. The steak was beyond flavorful, juicy, and tender. Highly recommend! My fiancé got the (2) 8 oz. Prime Pork Ribeyes, and they were incredible! They were so tender. He paired it with a Shrimp Skewer, French Fries, and Caesar Salad. He said he will get this same exact meal next time. Last but not least, we did enjoy the Bavarian Bread with Cinnamon Butter. It was not the best that I have had, but it was still decent. All in all, we had a wonderful time and already want to go back! This has definitely become a date night favorite. ?

Tyler Shiltz

The food was Great price was a little high but quality and quantity make up for it. The staff was very polite and professional overall Great experience I have heard great things about this place before going and it lived up to the hype certainly worth the try.

Rob Robinson

Highly recommend! The food is great! Excellent service and atmosphere. We will return!

Jeremy G

This is my absolute favorite steakhouse. The food, service, and atmosphere are second to none. Best damn ribeye and bread pudding I’ve ever had!

Laketta R

The food was great. We enjoyed the sirloin and pork chops. The food was seasoned perfectly. It was worth the drive, and we'll definitely return.

The Carpenter

Birthday Bust!
I took my son to Big Mike's Steakhouse for his birthday. I told him he should order the filet mignon. It is pricey but it was his birthday. He ordered his medium, not medium rare. When he received his steak, it was almost raw. He sent it back to be cooked more. By the time they returned his steak, I was completely done with my meal along with two others in our party. When he cut into it again, it was still rare and cold in the center. He didn't want to wait longer, so he tried to eat it but ended up giving most of it to me, but it was too raw even for me. Our server was super friendly, and she wanted to cook his steak for the third time. I ordered my steak medium rare, and my steak was perfect but still more done than my son's steak after its second cooking. We have eaten here several times in the past and always enjoyed our meal until this time..

*The picture is after the second time they cooked my son's steak.

Update: It's been 4 months after I sent a letter with my complaint, without a response.

It's been almost 9 months since the 'last' time we ate there. Big Mike's finally responded to this review. You can read their response below.