Angie's - Torrington, Connecticut

Shentel Henry

A hiden gem. Amazing service. Hefty portions, food was cooked with love. The French toast was actually cooked not heated up in a toaster. Real egg on bread with cinnamon. Home made. The eggs were cooked the way we wanted. Scrambled with cheese not scrambled with cheese on top. By far the best breakfast spot I have been too. High recommend.
Ps be prepared for a hefty portion of food.

Dan Herrick

Homey, on the small size, welcoming, breakfast (short lunch) restaurant. Family business. Great service. I had the sausage gravy on biscuits with lightly scrambled eggs and the homemade corned beef hash. The gravy had lots of sausage and the eggs were cooked perfectly. The corned beef hash was fried perfectly which hid the great proportion contained within. Frank's hot sauce and napkins at the table, aggressive eaters like myself need that. Everything was as good or better tham mom used to make. ❤ (blueberry muffin was outstanding)

Antonio Caccavale

Great local breakfast spot with delicious and plentiful portions. Great place to take your time while you enjoy a late breakfast and spent time with some friends. They have fresh homemade sour dough bread with garlic. Must try.

Michelangelo Pirrello

Small town restaurant with tremendous portions. Pancakes are as large as the plate with 2 pancakes in the order. Helen will take very good care of you.

Nya R

This place is a gem if you’re ever in the area! I’ve had my fair share of French toast but Miss Angie’s blueberry Texas French toast-phenomenal, I didn’t even need syrup. I also got the western omelette it has ham, peppers, onions and cheese; it was stuffed, just like I was by the end of my meal. Do yourself a favor and go there! It’s a small, comfy spot that’s probably jam packed on the weekends but on my Friday morning it wasn’t too bad.

Sarah Bilbrey

Visited this place mainly for the biscuits and gravy. Read a lot of great reviews and saw a lot of pics displaying amazing menu options but when we got there it was very plain and ordinary. There were no chalkboard menu items and no biscuits and gravy. We were told that the fun food was only available on the weekends. Major disappointment. Wish we had known before we drove 30 minutes to get there. Most likely won't return. 🙁

Joy Lee

I was visiting from New York City with a friend from London, and we made a pit stop during a road trip for brunch… and this no frills place was just what we needed.

I ordered the NY Strip and Eggs special, shared blueberry pancakes, and my friend had eggs and bacon. Hands down the best breakfast we’ve had in a long time. Just an old school joint that is serious about food quality. The blueberry pancakes were fluffy with fresh pockets of blueberries, the steak and eggs were actually cooked to perfection (medium rare/eggs over medium), bacon and eggs were perfect. Not to mention, the rye toast and coffee top of all off.

Let’s just say we will be back whenever we are in New England!

Matthew G

Tasty breakfast at a reasonable price. No frills dining experience. Stopped in on a whim while passing through the area. Was not disappointed at all. Thanks!