Tree House - Vidalia, Georgia

mark yaun

My wife and I went to tree house to eat dinner after seeing a movie at Sweet Onion Cinemas and were very sad to see the original building cut off and closed due to the walkway being destroyed by either flowing water or a tree fall. The restaurant was operating out of a one-room large open area next to the the original treehouse restaurant. The food and service were still excellent however the hopefully temporary dining area really had no real character to it and the Ambiance of the original restaurant was totally absent hopefully they will be back in the original building before too long

Shelby Price

The overall experience was great! The food had amazing taste and the servers were very kind. The treehouse look was very neat. I would give this place a five star rating, but the wait was over an hour for our food. But on the other hand, the manager was walking around checking in on everybody, which is pretty great. The servers and manager provided amazing service. I understand that they were very busy that night, so I don't completely blame them for the wait. I definitely recommend this restaurant to people new to Vidalia and people looking for a good place to eat. I suggest trying their seafood, it didn't disappoint me.

Corie Grussing

We wanted something different since we drove an hour away to watch our Son's awesome concert. First time to visit and it was absolutely amazing. The food was great the experience was different/cool. It gets packed FAST!! If we ever drive back through we will definitely be stopping to eat here again.

Darlene Stinson

It took my husband and myself 2 1/2 hours to eat! The waitress at one time told us we could go pay at the register but no hurry ! Lol. We hadn’t even received our food yet ! And was trying to get us out the door. She was unaware when or if we had even received it. The prime rib was way overcooked, and half of it was just thick fat. I have actually been to this restaurant 2 other times but will not be back. Learn how to cook prime rib!! And actually invest in waitresses that actual care to give good service !

Kayla Sellers

Seated us about 15 minutes after getting there on a crowded night. Waitress was very friendly. Offered suggestions on drinks and food and explained items on the menu to us. Food was hot and fresh when we got it. We chose the bang bang shrimp plate and the prime rib dinner. Prices were reasonable and comparable to other restaurants serving similar food. We will definitely be back!

Amber Paul

Long post alert... Worth reading if you're thinking about going here:

My husband & I found this restaurant online while looking for things to do in Georgia, as we've lived here a year but not been able to explore as much as we would have liked with his old job. We came across this restaurant in Vidalia in our research & thought it would be cool to drive to & experience ourselves, Google maps showed it was about 3-3.5 hours away, so we decided to try it out... Then Covid-19 hit & the restaurant, like everything else in the country, closed for take-out only.

My parents came from Iowa to visit around Memorial Day weekend. We had told my parents we wanted to try this place & we were all excited to try it. We looked on Google maps & saw that it was still closed to dine-in seating. We tried to call, but no one answered so we assumed it was still closed. I decided to try to call again on Tuesday, 6/2/20, & found out they were reopened. My husband & I decided we would drive down to celebrate my birthday a couple days afterwards.

Come to today, 6/6/20... We got up & hit the road from Canton, GA, to Vidalia. We got to town earlier than the restaurant opened, so we drove around town. We pulled back in the parking lot around 4:55 & waited in the truck since they weren't supposed to open until 5:30. There were 3 other cars in the parking lot, they all went down the stairs about 5:10, so around 5:15 we got out & went down the stairs ourselves.

We walked in & were told to have a seat wherever we wanted, so we sat down. The restaurant was decorated in a unique fashion. There were 3 young ladies helping get drinks & food orders. There was also an older gentleman there as well, I'd assume either the manager or owner.

We sat down at our table & were greeted right away. We gave the waitress our order, we wanted to split the 16oz ribeye, get onion peels, each have a salad & got an order of fries.

Our salads & onion peels came out very fast. We were surprised at how quickly they arrived at the table. The onion peels are very delicious & worth the money, the salads weren't anything to write home about, but were ok.

Our steak & fries came out fairly quickly after that. At this point my husband's beer was empty & my tea glass was almost empty. The gentleman brought out our food from the kitchen. He put the plate in front of my husband. I advised him that we were splitting the steak & asked for another plate, he said he'd bring it out. We waited about 7 min for the 2nd plate before my husband advised me to eat. Our drinks were empty. We could easily be seen by the staff from the bar, we were also walked by multiple times with no one stopping to check on us.

I went ahead & started eating part of the steak. Another 10 min passed before one of the girls came by the table to refill my tea glass. My husband was frustrated so he gave her our CC to pay the bill. The waitress asked how everything was, not looking at the fact that half of a 16oz ribeye sat uneaten. My husband replied, "I guess it was ok, but I wouldn't really know." The waitress took the CC & walked off without addressing his comment.

When I took the receipt to the bar, she asked how everything was again. I told her that we never got the 2nd plate we asked for so we could both eat so we only ate 1/2 the steak. She seemed completely unaware of how to respond, so she said she could go get another plate. I told her at that point it was too late. I gave her the receipt & walked out the door.

The steak was ok, but nothing special. It definitely didn't look like it was a 16oz steak, even before it was cooked. It was over-seasoned for my liking, definitely not worth the $35+ for we paid for the steak.

This was a major disappointmeny for us. We definitely will not be driving back down here again. The only good thing that happened today was that we bought a bag of fresh Vidalia onions on the side of the road from a farmer.

Jarrod Humphrey

Food is always hot and fresh.
Ignore people who complain about the wait. Grab a drink and enjoy the atmosphere if it’s slam packed. Your food will come out amazing and piping hot.

Autumn Phillips

I left 2 stars because I ordered fried mushrooms and they were delicious and my drink was filled at all times. Me and my son and mother ordered the Philly cheese steak which I'm sure was steakumms and they seasoned them up and put a runny cheese on them. For the amount I paid for my meal to eat frozen steak umms is GARBAGE. I wanted to order a kidsmeal for my child and they only have 1 kids meal to offer which was a 2 piece tender. All kids don't eat chicken. When I walked in I was not even acknowledged. It was so awkward that I asked them did I walk in the wrong side. I also spoke to a man and voiced my opinion about the kids meal and he tried to make a funny remark about my child not eating chicken which I DID NOT find funny. I hope they will enjoy those little 40$ that I spent because we won't be back. They also serve you out paper plates. That was the least of my worries, but it was odd.